It is quite an affordable business for a person who has a personal subsidiary farm - the sale of chicken eggs as a business. It can be adjusted with a small number of laying hens. Domestic chicken eggs are natural products, they are in much higher demand from buyers than those obtained from a poultry farm. The main differences between eggs of domestic laying hens and those obtained in a factory way:

• excellent natural composition and taste
• bright orange color of the yolk even in winter
• higher cost

The differences are significant, and it is they that predetermine the trade in eggs of laying hens of their household.

For a thorough approach to business, you first need a chicken farm, which will include production, organizational and financial parts. If at the same time to avoid mistakes and try to take into account all the factors of the business, you can see in advance the upcoming effectiveness of your work.

Even if the farm manages to grow a healthy and productive chicken herd, the most important factor in the business of selling domestic eggs remains the question: to whom and how to sell products?

Any business requires preliminary planning, which includes expenditure and revenue parts. If they significantly exceed the costs, then the enterprise will be profitable, and the business will be justified. A business plan must be drawn up even before the start of concrete actions to organize a chicken farm and capital investment in this home-based enterprise.

For business in the sale of homemade chicken eggs, seasonality is characteristic. The traditional increase in sales occurs in October and declines in February, before spring. Summer prices for products are much lower, because during this period eggs come to the market from many small private farms, where winter egg production is practically absent.

For the productivity of chickens in winter, special conditions for their keeping, special feeds and more labor-intensive care are required. All these points must be taken into account in planning, because they greatly affect the market price of eggs, not counting the additional costs of heating and lighting the premises of the home farm. But only received in winter months, can justify the business and bring the owner the desired income.

Proper maintenance of laying hens

In the successful organization of a business selling chicken eggs big role play the ways of keeping chickens, as well as the skillful arrangement and use of the premises of the home farm.
Usually, in the conditions of homesteading, chickens are in cages or in open-air cages.

Of great value and naturalness are eggs, which are obtained by keeping birds for walking. The cellular content when using stimulant feeds does not allow obtaining those wonderful taste and nutritional qualities of eggs, which are just different for domestic chickens.

Laying hens, from which the owner squeezes all the juice in pursuit of productivity, do not live long, usually after a year of active use they are slaughtered. The start of oviposition of hens usually occurs in the sixth month of breeding, and over the next year, each of them should lay up to 250 eggs or more. Further maintenance is characterized by a decrease in annual egg production to 200 pieces. Keeping layers for more than two years becomes unprofitable, they are slaughtered.

A chicken farm next to its main premises should contain a walking aviary. With a large population, several aviaries may be required to separate the flock and avoid excessive crowding of birds.

To organize a productive chicken coop in the winter, the main room must be well insulated, have a heating and lighting system. It is not necessary to initially plan large ones for the chicken coop. Usually this is a small frame room, built with your own hands from cheap and lightweight materials.

Thinking through the feeding system for laying hens, you can stop at one of two options: buy ready-made feed or prepare complete feed with your own hands. It is more economically feasible to prepare the feed mixture yourself, in this case, up to half of the funds that will have to be used when buying ready-made feed mixtures will be saved. For home cooking, you will need to buy special equipment in the form of an electric grain grinder and accurate scales.

Compound feed for laying hens consists of the following components:

• corn
• sunflower sprats
• wheat
• mineral and vitamin supplements

Formulas of compound feed formulations for laying hens differ in composition from feed mixtures used for feeding chickens.

Costs and expected profit

Estimated profit - the main objective of any business, to calculate it, you need to make an assessment in advance of the costs required to open a chicken farm and likely income.

The main costs include:

• building a chicken coop
• acquisition of young birds
• purchase of feed

For a small farm, it is enough to buy equipment and build a suitable room for 25,000 rubles. This figure may vary depending on the region where the purchase of young stock and bird feed will be made. To buy young animals for a herd of 100 heads, it will take about 7,000 rubles. To provide them with food for a month, another 3,000 rubles will be required.

Will be determined by the egg production of chickens. Experts believe that from 100 hens a day you can get an average of 70 eggs, a month this will be at least 2,100 pieces. The average cost of one domestic egg last year was 9 rubles, and net profit- about 16,000 rubles.

A farm for 100 heads per year, taking into account seasonality, will produce about 20,000 eggs, which can be sold for 180,000 rubles. If we add to this amount the income from the sale of chicken meat, the business will be quite profitable. The return on investment in a home chicken coop is usually no more than 6 months, after which all net profit will remain with the owner.

Considering the performance of a business in the sale of homemade chicken eggs, we can immediately conclude that this enterprise will not be able to bring a lot of profit and can only provide a minimum living standard for its owner. For some, this is a worthy and justified goal, while others will be skeptical about such a business, to each his own. But if you think about the business in a broader sense, then its profitability can be quite solid.

Sales of products

To obtain a stable profit from laying hens, it is necessary to find buyers for eggs. It is also important here that to sell them wholesale buyers unprofitable, since the price will be much lower than in retail trade.

In the chicken egg trade, it is necessary to create a sufficiently large farm and establish a reliable marketing of products. It is impossible to limit oneself to a place on the market, since it is hardly possible to get a big profit from the farm there. A more suitable option is to sell products in cafes and restaurants. Trading large chains do not purchase eggs obtained in household, it is much more profitable for them to sell cheap products of large poultry farms. In the summer, it is more profitable to trade chickens and chicken carcasses.

The simplest, most reliable option for a small format is a market trade, which is easy to join by paying for a place and obtaining permission from the sanitary and epidemiological station. Gradually, such a seller has its own circle of buyers, which will ensure a stable demand for products, and the sales volume will increase.

A well-thought-out plan for the sale of chicken meat when culling old layers can significantly increase. If, in parallel with laying hens on a farm, you start growing broilers with the subsequent sale of their meat, then the final figures will be completely different.

If the chicken coop, its equipment and the available distribution channels allow the inclusion of broiler meat in the finished product, then entrepreneurship will receive a completely different scale, which can be quite comparable to any other serious business. The main thing is to have an entrepreneurial spirit and be persistent in achieving your goals.

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is a very common food item in the diet modern man. In this article I would like to talk about the composition of a chicken egg, calories. We will also tell you how homemade eggs differ from those bought in the store. Let's talk about eating egg shells. Among other things, consider the benefits, as well as possible harm, with irrational eating, chicken eggs.

Different breeds and types of chickens lay different eggs in shape, color, and size. Hens of egg breeds lay on average every 24-26 hours. Egg it can be white and beige in color (with different shades) in composition, these eggs are no different.

A chicken egg is a continuation of the genus. It has an oval shape, with a pointed end, as in the photo.

Average the weight chicken egg is 60 grams.

Despite good availability, chicken eggs are considered a truly unique product. This is based on the fact that almost all the contents of the egg are absorbed by the human body (97-99%).

The composition of a chicken egg includes protein and yolk. The yolk contains High Quality proteins, but in addition to it, there is also cholesterol and various fatty acids. The fats in the egg are polyunsaturated, which is why they are practically harmless. Egg white contains about 90% water and 10% quality protein, which includes both essential and non-essential amino acids.

You can eat chicken eggs in different ways: boiled, fried (in scrambled eggs), baked, as well as raw (if you are completely sure of the health of the bird).

Around chicken eggs there are many different myths about their harmfulness. This is nothing more than a myth. Excessive consumption of yolk is really harmful, as it contains cholesterol.

Calorie content of a chicken egg per 100 grams: 157 kcal, 12 g proteins, 10.9 g fats, 0.7 g carbohydrates.

Let's analyze the composition of the chicken egg.

The protein of a chicken egg serves as a nutrient substrate for the embryo. The chick feeds on them throughout the entire period of incubation.

First of all, chicken egg protein is a source of very high quality protein without cholesterol and fats. 100 grams of egg white contains just over 10 grams of protein. It is in eggs that the rate of protein absorption is the highest compared to other products: in fish fillet this figure is 76%, and in beef 70-73%.

Chicken egg protein is a kind of standard source of very high quality protein.

In addition to protein, protein is rich in vitamins: E, B2, B6, B12.

It is known that protein has a very interesting property - it destroys cholesterol on the walls of your blood vessels. Egg white very well strengthens the walls of blood vessels, as well as the heart.

Chicken yolk contains fat and water soluble vitamins. There are also a lot of minerals: phosphorus, calcium, magnesium, iron.

The yolk also contains lecithin. This substance very well stimulates brain activity, nourishes nerve tissues. It is also simply necessary for the excellent functioning of the liver. It also improves memory.

The substances that make up the yolk help to overcome fatigue. Prevent the development of cancer.

A good combination of vitamin D and phosphorus will keep your bones and teeth healthy.

In addition to vitamins and minerals, the yolk contains special substances - carotenoid pigments. The most important for the body is beta-carotene. Carotene prevents many diseases, such as cataracts. The amount of carotene in the yolk can be determined by its color: the richer the color, the more carotenes.

Homemade chicken egg photo

Homemade chicken eggs are very different from store-bought ones. As a rule, domestic chickens have a rooster and they carry fertilized eggs, and this indirectly affects the increase in carotenes in the yolk. In a homemade egg, in any case, there are much more carotenes than in store ones, thus the yolk in them is more saturated in color.

Domestic chickens have a very diverse diet: compound feed, whole grains, herbs, some pebbles peck on the paddock, all sorts of worms. This has a positive effect on the taste of the egg.

Also, chickens on your backyard are unlikely to be susceptible to any infections that can be transmitted to humans through eggs, so eating chicken eggs from a homestead, even raw, is safe enough - the risks of contracting any infection (for example, salmonellosis) are negligible.

Homemade chicken eggs are much healthier and tastier than store-bought ones.

Benefits of chicken eggs

The benefits of eating chicken eggs are very high. As mentioned above, a chicken egg is a very good source of protein with good digestibility.

The use of chicken eggs leads to the strengthening of bones and teeth. Improves the functioning of the brain and nerves. Eggs protect against the development of cancer. Helps with weight loss and muscle gain.

is a powerful energy product. It should be included in the diet of any athlete.

Speaking about the benefits of chicken eggs, one cannot fail to say that this product is a source of many useful minerals: phosphorus, potassium, copper, iron.

You can talk about the benefits of chicken eggs almost endlessly. This product should definitely be included in your diet, especially if you keep chickens at home and you have no difficulty at all in obtaining fresh eggs.

Harm of chicken eggs

The whole harm of chicken eggs lies in the fact that they contain a lot of cholesterol. All cholesterol is contained in the yolk. One egg contains 70% daily cholesterol. Therefore, eggs with yolk should not be used more than 3-4 times a week.

However, no one forbade eating eggs without a yolk. There is no cholesterol in the protein, so you can eat them at least every day, at least in a few pieces.

Generally, egg a very useful product, so it is desirable to include it in the diet of each person.

Eating egg shells

The composition of the shell of chicken eggs contains as many different trace elements as in expensive multivitamin complexes sold in pharmacies. Among them: copper, bromine, iodine, manganese, silicon, calcium and so on (a total of 27 different trace elements). In the shell of one egg there is up to 3 grams of pure calcium, which is perfectly absorbed.

It is advisable to use eggshells twice a year, in courses of 15-20 days. How to prepare the shell for consumption? To do this, separate the shell from the protein and yolk, then rinse it thoroughly and let it lie in boiling water for 5 minutes. Then it should be crushed (you can use a coffee grinder) and eat 3 grams per day.

At the end of the article we will provide you with some photos of chicken eggs.

Chicken eggs have been part of the human diet for centuries. This valuable product is rich in amino acids necessary for the body, contains vitamins D, A, E, B, choline, biotin, calcium, magnesium, iron, zinc, phosphorus and many other useful substances. Eggs are absorbed by the human body almost completely. They have a limited shelf life, which depends on the conditions under which they are stored. It is very important to choose fresh eggs when buying.

Of course, homemade eggs and store-bought eggs differ in their taste. The diet of a country hen is very different from that of caged hens fed special diets geared towards a specific goal: gaining weight or producing eggs.

Eggs from poultry farms are sold in the store, their prices are usually lower than those of domestic ones. When buying on the market, it is important to be able to correctly determine what they offer to buy.

How to determine if an egg is homemade or store-bought?

The color of the yolk does not always tell which egg, domestic or from a poultry farm, it depends on the diet of the chicken. Intense yellow-orange yolks are found in country chickens fed grain, grass and worms, and poultry farm birds fed specially formulated color supplemented feeds.

The color of the shell cannot be a selection criterion either, just white eggs are found in white laying hens, and brown in birds with a darker color. Although there are options here too. Looking at all the offered eggs together, you can see that homemade ones differ from each other in the shade of the shell: there are brownish, creamy, slightly coffee. In the store, everyone is the same - either white or brownish.

It is useful to pay attention to the size. In the "home" chicken coop, birds of different ages, young ones lay smaller eggs. The shape is also different: in some layers they are elongated, in others they are almost round. At poultry farms in one poultry house, hens of the same age, eggs before being sent to trading network calibrate: special machines sort by size. Products in trays are almost the same in color and size.

On the eggs in the store you can see the markings, various letters. So, in particular, according to the shelf life, eggs are divided into dietary ones, they are denoted by the letter "D" and canteens, which are marked with the letter "C". Diet food should be stored no more than seven days before the day of sale, and canteens - no more than 25 days. In order not to buy an expired product, you need to know the criteria for choosing fresh chicken eggs.

Which eggs are healthier?

Village (read - "natural", "correct", "delicious") eggs are not sold in retail chains. This is due to the fact that stores prefer to cooperate with large manufacturers with constant volumes and stable quality. Of course, the word "quality" in this case is used rather in a figurative sense. The peasant farmstead cannot offer large volumes and the same calibers of testicles. A village egg is a seasonal product, hens lay tolerably in the warm season, and in winter, for normal “wear”, the chicken needs to be fed with special feed, which will negatively affect the quality of the product. It is clear that not a single normal head of the farmstead will do this, because. the primary consumers of their own products are their own children, and even the worst villain will not poison their own children.

In poultry farms, chickens are in cages and not free-range, but, on the other hand, they receive a balanced diet, they are kept under strict hygiene conditions, vaccinated against salmonellosis and other diseases dangerous to humans. Chickens receive special additives that stimulate growth and productivity, antibiotics that protect against diseases. The diet and composition of supplements is kept in strict confidence. Therefore, many people have questions caused by distrust of manufacturers.

As mentioned above, village eggs are always different. The reasons are obvious: the hens carry them "freely", i.e. they do not sit in cages and do not receive feed mixtures specially prepared by livestock specialists. A hen can lay one egg in the hayloft, another in the corner of the barn, a third in her barn, a fourth in the grass. The egg may be chipped from a pebble, may be stained with droppings. Pullets carry small testicles, adult hens - the size familiar to the buyer. To the touch, the shell of rustic eggs is rougher than the almost “polished” smooth shell of store eggs.

True village eggs are almost always fertilized. This, of course, is because a rooster lives with the hens. And you should not be afraid of this at all, because. only such eggs can be eaten without fear for one's health. Only a fertilized egg has the correct hormonal background and does not adversely affect human health. Shop eggs are not fertilized, they are carried by "cyborgs" who sit in cages, which are uniformly fed, to which the rooster is not allowed. You can check whether an egg is fertilized using a special device - an ovoscope, but it is difficult for a person without experience to do this. One has only to understand that you cannot buy eggs on a farm where there is no rooster.

Do not focus on the color of the yolk. Remember that the dark orange color of the yolk in domestic testicles is a myth. Of course, the yolk of domestic eggs is darker, but not always, its color varies from season to season, in winter the yolks are lighter than in summer. And poultry farms in mass production have learned to “tint” the yolks in the testicles, adding special elements to the feed. So color today is not an indicator.

The biggest difference is probably the smell. The aroma of homemade testicles is rich, which cannot be said about store-bought eggs, devoid of the smell of will and health.

Taste. You can’t write about it, whoever tried it will understand. Needless to say, homemade, village eggs (as well as dishes from them) are much tastier than store-bought ones.

So, remember: homemade village eggs are tasty and fragrant, never the same in the tray. They are rougher to the touch. They are always more expensive than store bought. They are always harder to buy. But the pleasure from them is always an order of magnitude greater. And most importantly, you need to know the seller, because if you can’t determine the origin of the eggs yourself, you can only rely on his reputation.

Based on materials from http://1000sekretov.net and http://sabaneev.livejournal.com

Every housewife wants to feed not only tasty, but also healthy food. Since we are talking about a chicken egg, the question arises - is it so important to buy a homemade (farm) egg, which will cost more than a store egg, or is there still a small difference in benefits? Today we are publishing a letter from our chicken egg supplier Olga Veselova:

Greetings, my esteemed buyers of high-quality and useful products!One of the biggest and most common misconceptions-prejudices made me write this appeal:

AN EGG FROM DOMESTIC HENS HAS A BRIGHTLY COLORED YOLK, AND A FACTORY EGG IS A LIGHT YOLK.

So this is a big misconception. I will try to dispel this myth.

I'll start with a little background.

We were forced to move to the village and start a subsidiary farm due to health problems in children. Allergy to almost all products led to a decrease in immunity, and this, in turn, to asthma, dysbacteriosis, and endless colds. As a result, one child was suffocating, the other was constantly in scabs. Having traveled to almost all the hospitals in the city, N-ska, and finally exhausted from the useless waste of money on medicines and immunomodulators, my husband and I decided to simply switch to a healthy natural diet. A miracle happened, but ... not immediately. My son's skin began to clear up in a year, and my daughter's asthma went away, after about 1.5 g. Miracle or not? Don't know. But we have made our choice.

So, about the egg:

From domestic hens in winter and early spring, the yolk in the egg is lighter than in summer. Factory-made at any time of the year, it can be of any color (in stores it is called “rustic” - the yolk is acid-orange there).

What gives the yolk its color? Carotenoids are coloring pigments. They have nothing to do with the amount of vitamins in the product. A lot of carotenoids - a bright color, a little - dull. But an egg is not just carotenoids! COLOR DOES NOT GUARANTEE QUALITY COMPOSITION!

Now it is not a secret (type in a search engine, for example, “the whole truth about food”) that chemical carotenoids are used in poultry farms: Lucantins, Carophiles, etc. - yes, the yolk becomes just red-orange - but they do not perform a vitamin function. Factory chickens also receive artificial vitamins - in powders. CHICENS IN THE POULTRY FARM NEVER SEE THE SUN AND GREEN IN THEIR SHORT LIFE. Industrial compound feed and industrial laying hens are the cheapest way to feed the population. The goal of agricultural holdings is to produce as many products as possible at a lower cost.

In our farm, chickens live to bring a healthy and high-quality egg. Their life is radically different from the life (if you can call it that) factory chickens.

Our chickens live in a spacious barn - they have the ability to move, they do not sit in cages. Walking next to the barn. All the warm time they are there. In winter, chickens like to walk in not very frosty, sunny and calm weather - charging solar energy and getting vitamin D.

Our chickens are ladies. They have a gentleman (and not one). As in any herd, a strict hierarchy reigns there, love and fights happen. It probably sounds funny, but chickens also have clearly visible emotions, taste preferences. Young and cocky cockerels affectionately take care of their clucking ladies. The hens then lay a fertilized egg. And if some chicken awakens the instinct of motherhood, then we will definitely separate it into a secluded corner and let the miracle of the birth of chickens take place.

All the children from our street come to watch their mother - a crocodile.

What is a fertilized egg?

In Finland, a fertilized egg is called a "walking chicken egg" and it costs 1.5-2 times more than an unfertilized one. Why? Think! After all, a chicken's egg is a female egg. This is only half of the hormones, vitamins and energy. During fertilization, the female male merges, energy is released - this is the beginning of life. In terms of energy, it is a capsule with energy, it is yin and yang. The composition of hormones in a fertilized egg is optimized. There are some assumptions of scientists about the reasons for the growth in the number of people with non-traditional orientation. And hormonal imbalances in nutrition are one of the reasons. In sports, professional trainers know about this, and they especially advise boys to feed it with a full-fledged egg.

Well, and, the last. In our farm live not only chickens, but also goats, cows, pigs. Whey, milk residues, overcooked cottage cheese - all this goes into the feed. From our large garden, every day the chickens get grated carrots, beets, and cabbages, they peck whole heads. We buy grain in the fall, then we crush it at our grain crusher, cake, meat and bone meal, small fish we buy at the market.

We keep the whole farm for ourselves and the children, we sell some of the surplus to buy animal feed. Never, even in my thoughts, did it appear to add some kind of filth to the feed in order to increase the amount of something. Everything that grows, is milked, carried in our farm, lives in good conditions. We do not share products for ourselves - for sale. Pigs grow up in the same cage, chickens rush to the same nests, and the cow is milked in the same bucket.

Now look at the qualitative composition of our eggs: the shell is strong, hard. The structure of the protein is dense, transparent, when you break it, it does not spread, it lies in a pea. The yolk is large, uniform, the color corresponds to the norm. The air chamber is small, located at the blunt end of the egg.

The room where the chickens are kept is examined, the chickens are tested every 3 months, the egg is submitted to the laboratory for a full set of tests once a month, only after that we receive a research protocol and a veterinary certificate with the right to sell.

I can tell a lot more interesting things about home products. Call, come - I will be glad to communicate!

Sincerely, Veselova O.S.

Both homemade and store-bought eggs are a natural product. They differ only in the diet and conditions of keeping their producers - chickens. But the question of choosing a quality product is always relevant.

Chicken eggs have been part of the human diet for centuries. This valuable product is rich in amino acids necessary for the body, contains vitamins D, A, E, B, choline, biotin, calcium, magnesium, iron, zinc, phosphorus and many other useful substances. Eggs are absorbed by the human body almost completely. They have a limited shelf life, which depends on the conditions under which they are stored. It is very important to choose fresh eggs when buying.

Of course, homemade eggs and store-bought eggs differ in their taste. The diet of a country hen is very different from that of caged hens fed special diets geared towards a specific goal: gaining weight or producing eggs.

Eggs from poultry farms are sold in the store, their prices are usually lower than those of domestic ones. When buying on the market, it is important to be able to correctly determine what they offer to buy.

How to determine if an egg is homemade or store-bought?

The color of the yolk does not always tell which egg, domestic or from a poultry farm, it depends on the diet of the chicken. Intense yellow-orange yolks are found in country chickens fed grain, grass and worms, and poultry farm birds fed specially formulated color supplemented feeds.

The color of the shell cannot be a selection criterion either, just white eggs are found in white laying hens, and brown in birds with a darker color. Although there are options here too.

The best way out of the situation is to find a conscientious hostess you can trust and buy eggs only from her. You can determine by appearance whether homemade or store eggs, if you have some experience. Looking at all the offered eggs together, you can see that homemade ones differ from each other in the shade of the shell: there are brownish, creamy, slightly coffee. In the store, everyone is the same - either white or brownish.

But even here you can make a mistake - unscrupulous sellers add cheaper ones from the poultry farm to their product, and they select different colors from different batches.

It is useful to pay attention to the size. The hostesses in the chicken coop have birds of different ages, the young ones lay smaller eggs. The shape is also different: in some layers they are elongated, in others they are almost round. At poultry farms in one poultry house, chickens of the same age, eggs are calibrated before being sent to the distribution network: special machines are sorted by size. Products in trays are almost the same in color and size.

On the eggs in the store you can see the markings, various letters. So, in particular, according to the shelf life, eggs are divided into dietary ones, they are denoted by the letter "D" and canteens, which are marked with the letter "C". Diet food should be stored no more than seven days before the day of sale, and canteens - no more than 25 days. But if they are not sold within one week in the store, then it is highly doubtful that someone will relabel them. Most likely, they will just be sold later. In order not to buy an expired product, you need to know the criteria.

Are homemade eggs always healthier than store-bought ones?

Chemical analysis shows that eggs from a poultry farm, like homemade ones, are rich in proteins, amino acids, vitamins and other useful substances.

Of course, in poultry farms, chickens are in cages and not free-range, but, on the other hand, they receive a balanced diet, they are kept under strict hygiene conditions, vaccinated against salmonellosis and other diseases dangerous to humans.