01.07.73
The validity period was removed according to protocol No. 2-92 of the Interstate Council for Standardization, Metrology and Certification (IUS 2-93) This standard applies to animal feed fat obtained from non-food raw materials, intended for the production of compound feed and feeding animals and poultry. * Reissue with Amendments No. 1, 2, approved in May 1981, November 1984 (IUS 8-81, 2-85).1. TECHNICAL REQUIREMENTS
1.1. Depending on the quality, animal fat is divided into two grades: the first and second.1.2. Animal feed fat must be produced in accordance with the requirements of this standard according to the current technological instructions, in compliance with the veterinary and sanitary rules approved in the prescribed manner. 1.3. To prevent oxidative processes of fat, it is treated with an antioxidant. 1.4. According to organoleptic and physico-chemical parameters, animal feed fat must meet the requirements specified in the table. Note . The mass fraction of unsaponifiable substances and the melting point of fat are determined only at the request of the consumer. (Changed edition, Amendment No. 1).|
Name of indicator |
Characteristic and norm |
Color at 15-20°C |
Yellowish to light brown |
Light brown to brown |
Smell |
Specific but not putrid |
Mass fraction moisture, %, no more | Mass fraction of unsaponifiable substances, %, no more | Mass fraction of substances insoluble in ether, %, not more than | Acid number, mg KOH, no more | Peroxide value, % iodine, no more | Fat melting point, °С, not higher | Mass fraction of foreign impurities |
Not allowed |
2. ACCEPTANCE RULES
2.1. Acceptance rules and the volume of samples of animal feed fat - according to GOST 8285-91. Section. 2. (Changed edition, Rev. No. 2).3. TEST METHODS
3.1. To check the quality of fat, sampling rules and test methods in accordance with GOST 8285-91 and GOST 11254-85 should be applied.4. PACKAGING, LABELING, TRANSPORT AND STORAGE
4.1. Animal feed fat is packed in strong, clean, dry wooden jellied barrels in accordance with GOST 8777-80 with a capacity of not more than 200 dm3, made of wood of any species, or in steel barrels in accordance with GOST 6247-79. Before pouring fat into wooden barrels, polyethylene-cellophane bags-liners should be placed; in their absence, barrels are used, treated on the inside with a layer of liquid glass according to GOST 13078-81 or subjected to general steaming or washing. When reused, the container must be cleaned and disinfected. (Changed edition, Amendment No. 1). 4.2. By agreement between suppliers and consumers, it is allowed to drain and transport fat by rail and truck tanks. 4.3. Fat is poured into the container in a molten state with filling the entire capacity of the container, and polyethylene-cellophane bags are firmly closed with a special lock. 4.4. Transport marking is carried out in accordance with GOST 14192-96, indicating additional data: a) the name of the manufacturer, its location; b) subordination; c) the name and grade of fat; d) net and gross weights; f) date of production; g) designation of this standard; h) type of antioxidant. (Changed edition, Amendment No. 2). 4.5. Animal feed fat is transported in accordance with the instructions and rules in force for this type of transport. 4.6. Packaging, labeling, transportation of animal feed fat shipped to the Far North and hard-to-reach areas - according to GOST 15846-79. (Changed edition, Amendment No. 2). 4.7. Fat is stored in a closed, dry room at a temperature not exceeding 20°C. Shelf life - 6 months. from the moment of manufacture.GOST 25292-82
Group H12
INTERSTATE STANDARD
FATS
ISS 67.200.10
OKP 92 1511; 92 1512; 92 1513; 92 1514
Introduction date 1983-01-01
Decree of the USSR State Committee for Standards dated May 28, 1982 N 2196, the date of introduction was set to 01.01.83
The validity period was removed according to protocol N 2-92 of the Interstate Council for Standardization, Metrology and Certification (IUS 2-93)
Introductory part. (Excluded, Rev. N 1).
Edition (February 2003) with Changes N 1, 2, approved in February 1984, October 1986 (IUS 5-84, 1-87).
1. TECHNICAL REQUIREMENTS
1. TECHNICAL REQUIREMENTS
1.1. Edible animal rendered fats, depending on the processed raw materials and product quality, are divided into types and varieties:
beef, mutton, pork, horse, bone - the highest and first grades and combined.
1.2. Rendered edible animal fats must be produced in accordance with the requirements of this standard, according to technological instructions in compliance with sanitary rules for meat and poultry processing enterprises, approved in the prescribed manner.
1.3. For the production of edible animal rendered fats, adipose tissue of slaughtered cattle (raw fat) and bone from the processing of meat and by-products are used, obtained at meat processing plants, food processing plants, canning and meat processing plants and approved by veterinary and sanitary supervision for processing for food purposes. For the production of combined fat, it is allowed to use fat obtained by cooking meat raw materials, offal, as well as in the production of products from pork, beef and lamb.
1.4. Edible animal rendered fats intended for long-term storage may be treated with butylated hydroxytoluene, butylated hydroxyanisole, or other antioxidants approved by the USSR Ministry of Health.
1.5. According to organoleptic and physico-chemical indicators, edible animal rendered fats must meet the requirements specified in Table 1.
Table 1
Characteristics and norm of fats |
|||||||||||
Beef | Lamb | Horse | Bone | ||||||||
Pale yellow to yellow | White to pale yellow | ||||||||||
Greenish tint allowed |
|||||||||||
Characteristic for this type of fat rendered from fresh raw materials | |||||||||||
Transparent | |||||||||||
Dense or hard | Dense or hard | Oily, granular or dense | Oily or dense | Liquid, ointment or thick | |||||||
1.5a. For the production of dairy products for baby food pork fat of the highest grade is used with an acid number of not more than 0.7 mg KOH, with a mass fraction of lead not more than 0.1 million, copper not more than 0.4 million, organochlorine pesticides; HCCH not more than 0.2 ppm, DDT not more than 0.2 ppm
1.6. For industrial processing, combined fat with a greenish tint and the smell of burnt greaves or spices and smoked meats is allowed.
1.7. For the margarine industry, combined fat is used only in white color, and bone fat of the highest grade is used only with a melting point of 25 to 44 ° C.
1.8. When two antioxidants are used together, their total amount in fat should not exceed the established norm.
2. RULES OF ACCEPTANCE AND TEST METHODS
2.1. Edible animal rendered fats are accepted in batches.
Acceptance rules - according to GOST 8285-91.
Test methods - according to GOST 8285-91, GOST 11254-85, GOST 26931-86, section 2, GOST 26932-86, GOST 26929-94, section 3; determination of organochlorine pesticides - according to the methods approved by the Ministry of Health of the USSR.
The transparency in units of the scale of the photoelectric colorimeter and the mass fraction of antioxidants are periodically determined by the manufacturer at the request of the consumer.
2.2. The transparency of edible animal rendered fats in units of the photoelectric colorimeter scale and the mass fraction of antioxidants are determined only in case of disagreement.
3. PACKAGING, LABELING, TRANSPORT AND STORAGE
3.1. Rendered fats for edible animals are packed in wooden jellied barrels with a capacity of 25, 50, 100 and 120 dm3 in accordance with GOST 8777-80; in plywood-stamped barrels according to TU 10.10.739-88, N 1 and 2 type 1 or into cardboard winding drums according to GOST 17065-94; in plank boxes according to the normative and technical document, plywood boxes in accordance with GOST 10131-93, corrugated cardboard boxes in accordance with GOST 13513-86 and cardboard boxes in accordance with GOST 13515-91 with a capacity of not more than 25 kg.
Rendered edible animal fats for export are packed in wooden jellied barrels according to GOST 8777-80 with a capacity of 50, 100 and 120 dm ) kg, 120 dm - (98 ± 0.5) kg.
_______________
* Date of introduction from 01.01.89.
(Changed edition, Rev. N 2).
3.2. Before filling the fat into barrels, boxes, cardboard winding drums, they must be lined with bags made of polymeric film materials or they must be lined on the inside with parchment in accordance with GOST 1341-97 or polymeric materials approved for use by the USSR Ministry of Health.
3.3. Rendered edible animal fats intended for sale in consumer containers are packed in parchment, laminated aluminum foil in accordance with GOST 745-79 in packs with a net weight of 200 and 250 g, in cups made of polyvinyl chloride film with polymer film inserts approved for use by the USSR Ministry of Health, net weight 300, 350 and 400 g, in metal cans according to GOST 5981-88: N 12 - net weight 450 g, N 14* - net weight 2500 g and N 15* - net weight 7000 g, in glass jars according to GOST 5717 -91 type 1-82-500 - with a net weight of 400 and 450 g, and for the Centrosoyuz - in a jar of type 1-82-650 - with a net weight of 600 g.
_______________
* Not allowed for sale in the trading network.
Net weight deviations during packaging are allowed (200±3), (250±3), (300±3), (350±3.5), (400±4), (450±4.5), (2500±5 ), (7000±5) g.
(Changed edition, Rev. N 1, 2).
3.4. Packs, cups with fat are packed in cardboard boxes in accordance with GOST 13515-91, and glass and metal cans with fat are packed in plank boxes in accordance with GOST 13358-84 or corrugated cardboard boxes in accordance with GOST 13516-86.
At the ends, the boxes must be covered with steel packing tape in accordance with GOST 3560-73, 10-15 mm wide. It is allowed to paste over the seams of cardboard boxes formed by longitudinal flaps with adhesive tape on paper basis according to GOST 18251-87, 50-100 mm wide.
(Changed edition, Rev. N 1).
3.5. By agreement with the consumer, it is allowed to use returnable metal containers with a capacity of not more than 50 kg, as well as special metal containers, automobile, railway tanks and tanks on trailers. Returnable metal containers must be made of corrosion-resistant material approved for use by the USSR Ministry of Health.
3.6. Transport marking - according to GOST 14192-96 with additional data:
the name of the manufacturer, its subordination and trademark;
type and grade of fat;
gross and net weights;
production dates;
batch number and serial number of the place (barrel, box);
designations of this standard.
(Changed edition, Rev. N 1).
3.7. On consumer packaging (pack, cup or glass jar) must be indicated:
name of the manufacturer, his subordination and trademark; or subordination of the manufacturer and its trademark or registration number;
type and grade of fat;
Net weight;
production date;
designation of this standard.
Marking of metal cans - according to GOST 13534-89.
Consumer packaging and its labeling must be colorful.
(Changed edition, Rev. N 1, 2).
3.8. Rendered edible animal fats are transported by all means of transport in accordance with the rules for the carriage of goods in force for the corresponding type of transport, and in packaged form - according to the rules for the carriage of goods approved by the relevant departments.
3.9. Packaging, labeling, transportation and storage of edible animal rendered fats shipped to the Far North and hard-to-reach areas - according to GOST 15846-79.
(Changed edition, Rev. N 2).
3.10. Food animal melted fats are stored in compliance with the regimes and periods of storage established in Table 2.
table 2
Shelf life from production date, months, at temperature, °C |
||||
(Changed edition, Rev. N 1).
3.11. It is allowed to store edible animal melted fats in storage containers in compliance with the regimes indicated in Table 3.
Table 3
3.12. Depending on the quality of edible animal rendered fats stored in the refrigerator, the shelf life indicated in Table 2 can be extended by the production and veterinary control department or the veterinary service of the enterprise.
Electronic text of the document
and verified by:
official publication
M.: IPK Standards Publishing House, 2003
GOST 25292-82
Group H12
INTERSTATE STANDARD
FATS
Specifications
ISS 67.200.10
OKP 92 1511; 92 1512; 92 1513; 92 1514
Introduction date 1983-01-01
Decree of the USSR State Committee for Standards dated May 28, 1982 N 2196, the date of introduction was set to 01.01.83
The validity period was removed according to protocol N 2-92 of the Interstate Council for Standardization, Metrology and Certification (IUS 2-93)
Introductory part. (Excluded, Rev. N 1).
Edition (February 2003) with Changes N 1, 2, approved in February 1984, October 1986 (IUS 5-84, 1-87).
1. TECHNICAL REQUIREMENTS
1. TECHNICAL REQUIREMENTS
1.1. Edible animal rendered fats, depending on the processed raw materials and product quality, are divided into types and varieties:
beef, mutton, pork, horse, bone - the highest and first grades and combined.
1.2. Rendered edible animal fats must be produced in accordance with the requirements of this standard, according to technological instructions in compliance with sanitary rules for meat and poultry processing enterprises, approved in the prescribed manner.
1.3. For the production of edible animal rendered fats, adipose tissue of slaughtered cattle (raw fat) and bone from the processing of meat and by-products are used, obtained at meat processing plants, food processing plants, canning and meat processing plants and approved by veterinary and sanitary supervision for processing for food purposes. For the production of combined fat, it is allowed to use fat obtained by cooking meat raw materials, offal, as well as in the production of products from pork, beef and lamb.
1.4. Edible animal rendered fats intended for long-term storage may be treated with butylated hydroxytoluene, butylated hydroxyanisole, or other antioxidants approved by the USSR Ministry of Health.
1.5. According to organoleptic and physico-chemical indicators, edible animal rendered fats must meet the requirements specified in Table 1.
Table 1
Name- | Characteristics and norm of fats |
||||||||||
Beef | Lamb | Horse | Bone | prefabricated |
|||||||
High- | First grade | High- | First grade | High- | First grade | High- | First grade | High- | First grade | ||
Color at tempo- | Pale yellow to yellow | White to pale yellow | White | White | yellow- | yellow- | White to yellow | White to yellow | From white to dark |
||
Greenish tint allowed | |||||||||||
Smell and taste | Characteristic for this type of fat rendered from fresh raw materials | Character- |
|||||||||
Without post- | Tolerance | Without post- | Tolerance | Without post- | Tolerance | Without post- | Tolerance | Without post- | Tolerance | ||
Transparency | Transparent | Tolerance- |
|||||||||
Transparency | |||||||||||
Consis- | Dense or hard | Dense or hard | Oily, granular or dense | Oily or dense | Liquid, ointment or thick | Liquid, maseo- |
|||||
Masso- | |||||||||||
Acid- | |||||||||||
Masso- | |||||||||||
1.5a. For the production of dairy products for baby food, pork fat of the highest grade is used with an acid number of not more than 0.7 mg KOH, with a mass fraction of lead not more than 0.1 million, copper not more than 0.4 million, organochlorine pesticides; HCCH not more than 0.2 ppm, DDT not more than 0.2 ppm
1.6. For industrial processing, combined fat with a greenish tint and the smell of burnt greaves or spices and smoked meats is allowed.
1.7. For the margarine industry, combined fat is used only in white color, and bone fat of the highest grade is used only with a melting point of 25 to 44 ° C.
1.8. When two antioxidants are used together, their total amount in fat should not exceed the established norm.
2. RULES OF ACCEPTANCE AND TEST METHODS
2.1. Edible animal rendered fats are accepted in batches.
Acceptance rules - according to GOST 8285-91.
Test methods - according to GOST 8285-91, GOST 11254-85, GOST 26931-86, section 2, GOST 26932-86, GOST 26929-94, section 3; determination of organochlorine pesticides - according to the methods approved by the Ministry of Health of the USSR.
The transparency in units of the scale of the photoelectric colorimeter and the mass fraction of antioxidants are periodically determined by the manufacturer at the request of the consumer.
2.2. The transparency of edible animal rendered fats in units of the photoelectric colorimeter scale and the mass fraction of antioxidants are determined only in case of disagreement.
3. PACKAGING, LABELING, TRANSPORT AND STORAGE
3.1. Rendered fats for edible animals are packed in wooden jellied barrels with a capacity of 25, 50, 100 and 120 dm3 in accordance with GOST 8777-80; in plywood-stamped barrels according to TU 10.10.739-88, N 1 and 2 type 1 or into cardboard winding drums according to GOST 17065-94; in plank boxes according to the normative and technical document, plywood boxes in accordance with GOST 10131-93, corrugated cardboard boxes in accordance with GOST 13513-86 and cardboard boxes in accordance with GOST 13515-91 with a capacity of not more than 25 kg.
Rendered edible animal fats for export are packed in wooden jellied barrels according to GOST 8777-80 with a capacity of 50, 100 and 120 dm ) kg, 120 dm - (98 ± 0.5) kg.
_______________
* Date of introduction from 01.01.89.
(Changed edition, Rev. N 2).
3.2. Before filling the fat into barrels, boxes, cardboard winding drums, they must be lined with bags made of polymeric film materials or they must be lined on the inside with parchment in accordance with GOST 1341-97 or polymeric materials approved for use by the USSR Ministry of Health.
3.3. Rendered edible animal fats intended for sale in consumer containers are packed in parchment, laminated aluminum foil in accordance with GOST 745-79 in packs with a net weight of 200 and 250 g, in cups made of polyvinyl chloride film with polymer film inserts approved for use by the USSR Ministry of Health, net weight 300, 350 and 400 g, in metal cans according to GOST 5981-88: N 12 - net weight 450 g, N 14* - net weight 2500 g and N 15* - net weight 7000 g, in glass jars according to GOST 5717 -91 type 1-82-500 - with a net weight of 400 and 450 g, and for the Centrosoyuz - in a jar of type 1-82-650 - with a net weight of 600 g.
_______________
* Not allowed for sale in the trading network.
Net weight deviations during packaging are allowed (200±3), (250±3), (300±3), (350±3.5), (400±4), (450±4.5), (2500±5 ), (7000±5) g.
(Changed edition, Rev. N 1, 2).
3.4. Packs, cups with fat are packed in cardboard boxes according to GOST 13515-91, and glass and metal cans with fat - in plank boxes according to GOST 13358-84 or corrugated cardboard boxes according to GOST 13516-86.
At the ends, the boxes must be covered with steel packing tape in accordance with GOST 3560-73, 10-15 mm wide. It is allowed to glue the seams of cardboard boxes formed by longitudinal flaps with paper-based adhesive tape in accordance with GOST 18251-87, 50-100 mm wide.
(Changed edition, Rev. N 1).
3.5. By agreement with the consumer, it is allowed to use returnable metal containers with a capacity of not more than 50 kg, as well as special metal containers, automobile, railway tanks and tanks on trailers. Returnable metal containers must be made of corrosion-resistant material approved for use by the USSR Ministry of Health.
3.6. Transport marking - according to GOST 14192-96 with additional data:
the name of the manufacturer, its subordination and trademark;
type and grade of fat;
gross and net weights;
production dates;
batch number and serial number of the place (barrel, box);
designations of this standard.
(Changed edition, Rev. N 1).
3.7. On consumer packaging (pack, cup or glass jar) must be indicated:
name of the manufacturer, its subordination and trademark; or subordination of the manufacturer and its trademark or registration number;
type and grade of fat;
Net weight;
production date;
designation of this standard.
Marking of metal cans - according to GOST 13534-89.
Consumer packaging and its labeling must be colorful.
(Changed edition, Rev. N 1, 2).
3.8. Rendered edible animal fats are transported by all means of transport in accordance with the rules for the carriage of goods in force for the corresponding type of transport, and in packaged form - according to the rules for the carriage of goods approved by the relevant departments.
3.9. Packaging, labeling, transportation and storage of edible animal rendered fats shipped to the Far North and hard-to-reach areas - according to GOST 15846-79.
(Changed edition, Rev. N 2).
3.10. Food animal melted fats are stored in compliance with the regimes and periods of storage established in Table 2.
table 2
Name of fat | Shelf life from production date, months, at temperature, °C |
|||
Not higher than 25 | From minus 5 to minus 8 | From minus 12 and below |
||
Beef, lamb, pork in boxes or barrels and cardboard winding drums | ||||
Bone, horse in boxes or barrels and cardboard winding drums | ||||
Combined in barrels and cardboard winding drums | ||||
Beef, lamb, pork: | ||||
in metal cans | ||||
in glass jars | ||||
in other consumer packaging (packs, cups) | ||||
Edible Animal Rendered Fats with Antioxidants: | ||||
in boxes, barrels and cardboard winding drums | ||||
in consumer packaging (packs, cups) | ||||
(Changed edition, Rev. N 1).
3.11. It is allowed to store edible animal melted fats in storage containers in compliance with the regimes indicated in Table 3.
Table 3
Name of fat | Temperature, °C | Shelf life, days, no more |
Beef, lamb | ||
Pig, bone, horse | ||
Beef, lamb | ||
Pig, bone, horse | ||
Beef, lamb, pork, bone, horse | From minus 5 to minus 8 |
3.12. Depending on the quality of edible animal rendered fats stored in the refrigerator, the shelf life indicated in Table 2 can be extended by the production and veterinary control department or the veterinary service of the enterprise.
Electronic text of the document
prepared by Kodeks JSC and verified against:
official publication
M.: IPK Standards Publishing House, 2003
GOST 8714-2014
INTERSTATE STANDARD
FOOD FAT FROM FISH AND AQUATIC MAMMALS
Specifications
Fish and aquatic mammals food oil. Specifications
ISS 67.120.30
Introduction date 2015-07-01
Foreword
Foreword
The goals, basic principles and basic procedure for carrying out work on interstate standardization are established in GOST 1.0-2015 "Interstate standardization system. Basic provisions" and GOST 1.2-2015 "Interstate standardization system. Interstate standards, rules and recommendations for interstate standardization. Rules for the development, adoption , updates and cancellations"
About the standard
1 DEVELOPED by the Federal State unitary enterprise"All-Russian Research Institute of Fisheries and Oceanography" (FGUP "VNIRO")
2 INTRODUCED by the Federal Agency for Technical Regulation and Metrology
3 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (Minutes of May 30, 2014 N 67-P)
Voted to accept:
Short name of the country according to MK (ISO 3166) 004-97 | Abbreviated name of the national standards body |
|
Armenia | Ministry of Economic Development of the Republic of Armenia |
|
Belarus | State Standard of the Republic of Belarus |
|
Kyrgyzstan | Kyrgyzstandart |
|
Moldova-Standard |
||
Rosstandart |
||
Tajikistan | Tajikstandart |
|
Uzbekistan | Uzstandard |
(Amendment. IUS N 6-2019).
4 By order of the Federal Agency for Technical Regulation and Metrology of July 3, 2014 N 687-st, the interstate standard GOST 8714-2014 was put into effect as a national standard Russian Federation from July 1, 2015
5 INSTEAD OF GOST 8714-72
6 REVISION. August 2018
Information about changes to this standard is published in the annual information index " National Standards", and the text of changes and amendments - in the monthly information index "National Standards". In case of revision (replacement) or cancellation of this standard, the corresponding notice will be published in the monthly information index "National Standards". Relevant information, notification and texts are also placed in information system public use - on the official website federal agency on technical regulation and metrology on the Internet (www.gost.ru)
AMENDED, published in IUS N 6, 2019
Amended by database manufacturer
1 area of use
This standard applies to edible fat from fish and aquatic mammals (hereinafter referred to as edible fat) intended for food purposes, obtaining biologically active food supplements and industrial processing.
2 Normative references
This standard uses normative references to the following interstate standards:
GOST 8.579-2002 State system ensuring the uniformity of measurements. Requirements for the quantity of packaged goods in packages of any kind during their production, packaging, sale and import
GOST 2874-82 Drinking water. Hygiene requirements and quality control*
________________
* In the Russian Federation, GOST R 51232 “Drinking water. General requirements to the organization and methods of quality control".
GOST 5037-97 Metal flasks for milk and dairy products. Specifications
GOST 5717.1-2014 Glass containers for canned food products.. General specifications
GOST 5717.2-2003 Glass jars for canning. Main parameters and dimensions
GOST 5981-2011 Metal cans and lids for them for canned food. Specifications
GOST 7630-96 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labeling and packaging
GOST 7631-2008 Fish, non-fish objects and products from them. Methods for determining organoleptic and physical indicators
GOST 7636-85 Fish, marine mammals, marine invertebrates and products of their processing. Analysis Methods
GOST 10444.15-94 Food products. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms
GOST 11771-93 Canned fish and seafood products. Packaging and labeling
GOST 14192-96 Marking of goods
GOST 15846-2002 Products shipped to the Far North and equivalent areas. Packaging, marking, transportation and storage
GOST 18251-87 Paper based adhesive tape. Specifications
GOST 20477-86 Polyethylene tape with a sticky layer. Specifications
GOST 23285-78 Transport bags for foodstuffs and glass containers. Specifications
GOST 24597-81 Packages of packaged goods. Main parameters and dimensions
GOST 26663-85 Transport packages. Formation using packaging tools. General technical requirements
GOST 26670-91 Food products. Methods for cultivating microorganisms
GOST 26927-86 Food raw materials and products. Methods for the determination of mercury
GOST 26929-94 Food raw materials and products. Sample preparation. Mineralization to determine the content of toxic elements
GOST 26930-86 Food raw materials and products. Arsenic determination method
GOST 26932-86 Food raw materials and products. Lead determination methods
GOST 26933-86 Food raw materials and products. Methods for the determination of cadmium
GOST 30178-96 Food raw materials and products. Atomic absorption method for the determination of toxic elements
GOST 30538-97 Food products. Method for determining toxic elements by atomic emission method
GOST 31339-2006 Fish, non-fish objects and products from them. Acceptance rules and sampling methods
GOST 31628-2012 Food products and food raw materials. Stripping voltammetric method for determining the mass concentration of arsenic
GOST 31792-2012 Fish, marine invertebrates and products of their processing. Determination of the content of dioxins and dioxin-like polychlorinated biphenyls by chromato-mass spectral method
GOST 31904-2012 Food and flavor products. Sampling methods for microbiological testing
GOST 31983-2012 Food products, feed, food raw materials. Methods for determining the content of polychlorinated biphenyls
GOST 32096 Packaging cardboard for food products. General specifications
GOST 32131 Glass bottles for alcoholic and non-alcoholic food products. General specifications
GOST 32161-2013 Food products. Method for determining the content of cesium Cs-137
GOST 32163-2013 Food products. Method for determining the content of strontium Sr-90
Note - When using this standard, it is advisable to check the validity of reference standards in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet or the annual information index "National Standards", which was published as of January 1 current year, and according to the issues of the monthly information index "National Standards" for the current year. If the reference standard is replaced (modified), then when using this standard, you should be guided by the replacing (modified) standard. If the referenced standard is canceled without replacement, the provision in which the reference to it is given applies to the extent that this reference is not affected.
3 Technical requirements
3.1 Edible fat must comply with the requirements of this standard and be manufactured according to technological instructions in compliance with the requirements, technical regulations or regulatory legal acts in force on the territory of the state that adopted the standard.
3.2 Characteristics
3.2.1 Edible fat is produced by rendering or otherwise from the fat-containing raw materials of fish and aquatic mammals.
3.2.2 In the manufacture of edible fat, it is allowed to use food additives in accordance with the requirements or regulatory legal acts in force in the territory of the state that adopted the standard.
3.2.3 In terms of organoleptic, physical and chemical parameters, edible fat must comply with the requirements and standards specified in Table 1.
Table 1
Name of indicator | Characteristic and norm |
Smell and taste | peculiar this species fat without foreign smell and taste |
Transparency | Clear or slightly opalescent over sediment |
Yellow to light brown Allowed from orange to dark red |
|
Mass fraction of unsaponifiable substances, %, no more | |
Mass fraction of water and non-fatty impurities, %, max | |
including non-fat impurities, %, not more than | |
Note - The mass fraction of unsaponifiable substances is determined at the request of the consumer. |
|
3.2.4 In terms of safety indicators, edible fat must comply with the requirements of technical regulations or regulatory legal acts in force on the territory of the state that adopted the standard.
3.3 Requirements for raw materials and supplies
3.3.1 Raw materials used for the manufacture of edible fat comply with:
- semi-finished fat from the liver of fish, subcutaneous fat of aquatic mammals - regulatory documents operating in the territory of the state that adopted the standard;
- fish liver, subcutaneous fat of aquatic mammals - to the regulatory documents in force on the territory of the state that adopted the standard;
- drinking water - GOST 2874
- food additives - to the regulatory documents in force in the territory of the state that adopted the standard.
3.3.2 Raw materials and materials, including those purchased by import, used for the manufacture of edible fat, in terms of safety must comply with the requirements,, technical regulations or regulatory legal acts in force on the territory of the state that adopted the standard.
3.4 Marking
3.4.1 Consumer packaging with edible fat is labeled in accordance with GOST 7630, GOST 11771 with an indication of the expiration date.
3.4.2 Transport marking - according to GOST 7630, GOST 14192.
3.4.3 Labeling of edible fat must comply with the requirements or requirements of regulatory legal acts in force in the territory of the state that adopted the standard.
3.5 Packaging
3.5.1 Edible fat is packaged according to GOST 7630:
- in metal cans in accordance with GOST 5981 or regulatory documents in force on the territory of the state that adopted the standard;
- metal flasks according to GOST 5037;
- polyethylene barrels - according to the regulatory documents in force on the territory of the state that adopted the standard;
- glass jars according to GOST 5717.1, GOST 5717.2;
- glass bottles in accordance with GOST 32131 or regulatory documents in force in the territory of the state that adopted the standard;
- bottles made of brown glass or polymeric materials according to the regulations in force in the territory of the state that adopted the standard.
Consumer packaging with edible fat can be packaged in individual carton boxes according to GOST 32096.
3.5.2 Maximum negative deviations of the net content from the nominal quantity in the packaging unit - in accordance with the requirements of GOST 8.579.
3.5.3 Each packaging unit must contain edible fat of one type of consumer packaging and one production date.
3.5.4 It is allowed to use other types of packaging and packaging materials, including those purchased by import or made from imported materials, approved for use in contact with food products and complying with the requirements, technical regulations or regulatory legal acts in force on the territory of the state that adopted the standard , and ensuring the safety and quality of products during transportation and storage.
3.5.5 Packaging and packaging materials used for packaging edible fat must be clean and dry, free from foreign odors and made of materials approved for use in contact with food products and relevant requirements, technical regulations or regulatory legal acts in force in the territory of the state that adopted the standard.
4 Acceptance rules
4.1 Acceptance rules - according to GOST 31339.
4.2 Control of the content of toxic elements, polychlorinated biphenyls, radionuclides, pesticides, microbiological and chemical indicators, indicators of oxidative deterioration (acid number, peroxide number) is carried out in accordance with the procedure established by the manufacturer of the product in accordance with regulatory legal acts in force on the territory of the state that adopted the standard.
The control of dioxin content in edible fat is carried out in cases of a reasonable assumption about their possible presence in raw materials.
4.3 The frequency of determining the indicators "Mass fraction of water and non-fat impurities", "Mass fraction of non-fat impurities", as well as "Net weight" is set by the manufacturer in the production control program.
5 Control methods
5.1 Sampling methods - according to GOST 31339.
Sample preparation for determination:
GOST 7631, GOST 7636;
- toxic elements - according to GOST 26929;
- microbiological indicators - according to GOST 31904.
5.2 Control methods:
- organoleptic, physical and chemical indicators - according to GOST 7631, GOST 7636;
- toxic elements - according to GOST 26927, GOST 26930, GOST 26932, GOST 26933,;
- radionuclides - according to GOST 32161, GOST 32163.
6 Transport and storage
6.1 Transport
6.1.1. Edible fat is transported by all means of transport in accordance with the rules for the transportation of perishable goods in force on this type of transport, subject to the requirements for the conditions of its storage.
6.2.2 The recommended shelf life from the date of manufacture at a temperature not exceeding 10 ° C is not more than 12 months:
- for edible fat without antioxidant for industrial processing;
- edible fat with an antioxidant for industrial processing, food purposes and obtaining biologically active food supplements.
Bibliography
Technical regulation Customs Union"Safety requirements for food additives, flavors and technological aids", approved by the decision of the Council of the Eurasian Economic Commission dated July 20, 2012 N 58 * |
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Technical regulation of the Customs Union "On the safety of packaging", approved by the decision of the Commission of the Customs Union of August 16, 2011 N 769 * |
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UDC 665.213+665.215 (083.74):006.354 | ISS 67.120.30 |
Keywords: edible fat, fish, aquatic mammals, technical requirements, acceptance rules, control methods, transportation, storage |
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Revision of the document, taking into account
changes and additions prepared
JSC "Kodeks"
GOST 25292-2017
INTERSTATE STANDARD
FATS
Specifications
Food-grade rendered animal fats. Specifications
ISS 67.120.10
Introduction date 2019-01-01
Foreword
Foreword
The goals, basic principles and basic procedure for carrying out work on interstate standardization are established in GOST 1.0-2015 "Interstate standardization system. Basic provisions" and GOST 1.2-2015 "Interstate standardization system. Interstate standards, rules and recommendations for interstate standardization. Rules for the development, adoption, updating and cancellation "
Information about the standard
1DEVELOPED by the Federal State Budgetary Scientific Institution "All-Russian Research Institute of Meat Industry named after V.M. Gorbatov" (FGBNU "VNIIM.V.M. Gorbatov")
2INTRODUCED by the Federal Agency for Technical Regulation and Metrology
3 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (Minutes No. 103-P dated September 25, 2017)
4 By order of the Federal Agency for Technical Regulation and Metrology dated October 10, 2017 N 1391-st, the interstate standard GOST 25292-2017 was put into effect as the national standard of the Russian Federation from January 1, 2019.
5TO REPLACE GOST25292-82
Information about changes to this standard is published in the annual information index "National Standards", and text changes and amendments - in the monthly information index "National Standards". In case of revision (replacement) or cancellation of this standard, the corresponding notice will be published in the monthly information index "National Standards". The relevant information, notice and texts are also posted in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet (www.gost. ru)
1 area of use
This standard applies to edible rendered animal fats (beef, mutton, pork, horse, bone and prefabricated) (hereinafter referred to as edible rendered animal fats) intended for use in the production of food products, sale in trade and public catering.
2 Normative references
This standard uses normative references to the following interstate standards:
GOST8.579-2002 State system for ensuring the uniformity of measurements. Requirements for the quantity of packaged goods in packages of any kind during their production, packaging, sale and import
GOST745-2014 Aluminum foil for packaging. Specifications
GOST 1341-97 Vegetable parchment. Specifications
GOST5717.1-2014 Glass containers for canned food products. General specifications
GOST5717.2-2003 Glass jars for canned food. Main parameters and dimensions
GOST 5981-2011 Metal cans and lids for them for canned food. Specifications
GOST 8285-91 Animal fats rendered. Acceptance rules and test methods
GOST 8777-80 Wooden jellied and dry barrels. Specifications
GOST 10131-93 Boxes made of wood and wood materials for food industry products, Agriculture matches. Specifications
GOST 11254-85 Rendered animal fats and feed flour of animal origin. Methods for the determination of antioxidants
GOST 13358-84 Wooden boxes for canned food. Specifications
GOST 13513-86* Corrugated cardboard boxes for meat and dairy products. Specifications
GOST 13515-91* Boxes made of container flat glued cardboard for butter and margarine. Specifications
GOST 13516-86* Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
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* In the Russian Federation, GOST R54463-2011 "Containers made of cardboard and combined materials for food products. Specifications" is in force.
GOST 13534-2015 Canned meat and meat-containing. Packing, marking and transportation
GOST EN14083-2013 Food products. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum using atomic absorption spectrometry with atomization in a graphite furnace with pre-mineralization of the sample at elevated pressure
GOST14192-96 Cargo marking
GOST 15846-2002 Products shipped to the Far North and equivalent areas. Packing, marking, transportation and storage
GOST 16147-88 Bone. Specifications
GOST 17065-94 Cardboard winding drums. Specifications
GOST 19360-74 Film liners. General specifications
GOST 21650-76 Means of fastening packaged goods in transport packages. General requirements
GOST 24597-81 Packages of packaged goods. Main parameters and dimensions
GOST 25951-83 Polyethylene thermoshrinkable film. Specifications
GOST 26663-85 Transport packages. Formation using packaging tools. General technical requirements
GOST 26927-86 Food raw materials and products. Methods for the determination of mercury
GOST 26928-86 Food products. Iron determination method
GOST 26929-94 Food raw materials and products. Sample preparation. Mineralization to determine the content of toxic elements
GOST 26930-86 Food raw materials and products. Arsenic determination method
GOST 26931-86 Food raw materials and products. Methods for determining copper
GOST 26932-86 Food raw materials and products. Methods for the determination of lead
GOST 26933-86 Food raw materials and products. Methods for determining cadmium
GOST 30178-96 Food raw materials and products. Atomic absorption method for the determination of toxic elements
GOST 30538-97 Food products. Method for determining toxic elements by atomic emission method
GOST 31266-2004 Food raw materials and products. Atomic absorption method for the determination of arsenic
GOST 31628-2012 Food products and food raw materials. Stripping voltammetric method for determining the mass concentration of arsenic
GOST 31671-2012 Food products. Determination of trace elements. Sample preparation by the mineralization method at elevated pressure
GOST 33746-2016 Reusable polymer boxes. General specifications
Note - When using this standard, it is advisable to check the validity of reference standards in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet or according to the annual information index "National Standards", which was published as of January 1 of the current year, and by the release of the monthly information index "National Standards" current year. If the reference standard is replaced (modified), then the use of this standard should be guided by the replacing (modified) standard. If the referenced standard is canceled without replacement, the provision in which the reference to it is given applies to the extent that this reference is not affected.
3Technical requirements
3.1 General requirements
3.1.1 Edible rendered animal fats, depending on the processed raw materials and the quality of the products, are divided into types and varieties: beef, mutton, pork, horse, bone, combined (they are not divided into varieties).
3.1.2 Edible rendered animal fats must comply with the requirements of this standard and must be manufactured according to the technological instructions * in compliance with the requirements, or established by regulatory legal acts in force on the territory of the state that adopted the standard.
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* As a standard technological instruction, the instruction for the production of edible rendered animal fats, approved by the V.M. Gorbatov VNIIMP, can be used.
3.2 Characteristics
3.2.1 In terms of organoleptic and physico-chemical parameters, edible rendered animal fats must meet the requirements specified in Table 1.
Table 1
Characteristics and value of the indicator for edible rendered animal fats |
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beef | lamb | equine | bone | ||||||||||
first class | first class | ||||||||||||
From pale yellow to yellow | From white to pale yellow | White. Allowed yellowish or grayish tint |
